Sourdough Masterclass
This MasterClass will take place in the Sourdough Institute in Sankt Vith Belgium from 13 November 2024 until 15 November 2024. You will be guided by Karl De Smedt, our sourdough librarian, together with Remy Corbet, Filip De Kimpe and other experts in the field.
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Date: Starting 13 November 9AM - 15 November 3PM​
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Price: € 2.500 VAT included for 3 day course
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Location: Sourdough Institute (Prümer Str. 42a, 4780 St. Vith, Belgium)
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Language: English
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Register:
Our Masters
The masterclasses are conducted by a diverse group of experts in the field. Click on the images to find out more information about our masters.
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What is included
01
Hands-on Learning
Gain hands-on experience with innovative techniques in mixing, kneading, shaping, and baking, while also learning the science of sourdough fermentation. In this course, Remy will concentrate on crafting Scandinavian breads, demonstrating his mastery of sourdough and Norwegian baking methods based on traditional sourdough baking.
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Exclusive visits
As part of the MasterClass, you will have the chance to visit the world's only Sourdough Library and the “Maison du Levain”.
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Sourdough 360° view
Science behind sourdough: To fully understand sourdough, it's important to know what it is, how it evolves, and how to maintain a healthy sourdough.
Sensory exploration: Discover the unique sensory characteristics of sourdough bread - its distinctive aroma, texture, and flavor and how they contribute to an enhanced eating experience.
Health and well-being focus: Learn about the several health benefits sourdough provides us.
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Extra
You'll receive detailed course materials, including recipes, guides, booklets, and research articles to support your learning journey.
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Report from LabID that will analyze your sourdough.
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Breakfast, lunch and dinner
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Certificate, Sourdough Institute Jacket and Sourdough Books
Outcome hands-on session
01
New techniques
Remy will demonstrate how to create five distinct types of Scandinavian breads using Norwegian techniques.
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Shaping
Each type of bread has a unique shaping method, and Remy will demonstrate how to craft them, sharing his secrets for achieving the perfect form for each bread.
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Innovative Products
He will demonstrate how to utilize sourdough, various types of flour, and seeds to make your sourdough creations as distinctive as possible.
Please note:
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The hotel is not included but you will have the option to add the accommodation to the price.
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The transportation from the airport to Sankt Vith. However, we can offer guidance on transportation options upon request.