Sourdough Masterclass
This MasterClass will take place in the Sourdough Institute in Sankt Vith Belgium from 3 September 2024 until 5 September 2024. You will be guided by Karl De Smedt, our sourdough librarian, together with Guy Frenkel, Filip De Kimpe and other experts in the field.
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Date: Starting 10 December 9AM - 12 December 3PM​
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Price: € 2.500 VAT included for 3 day course
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Location: Sourdough Institute (Prümer Str. 42a, 4780 St. Vith, Belgium)
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Language: English
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Register:
Our Masters
The masterclasses are conducted by a diverse group of experts in the field. Click on the images to find out more information about our masters.
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What is included
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Hands-on Learning
Acquire practical experience with cutting-edge methods in mixing, kneading, shaping, and baking, as well as understanding the science behind sourdough fermentation. In this course, Guy Frenkel will focus on creating creative, artisan sourdough breads, showcasing the techniques he employs at Céor Bread, his own company.
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Exclusive visits
As part of the MasterClass, you will have the chance to visit the world's only Sourdough Library and the “Maison du Levain”.
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Sourdough 360° view
Science behind sourdough: To fully understand sourdough, it's important to know what it is, how it evolves, and how to maintain a healthy sourdough.
Sensory exploration: Discover the unique sensory characteristics of sourdough bread - its distinctive aroma, texture, and flavor and how they contribute to an enhanced eating experience.
Health and well-being focus: Learn about the several health benefits sourdough provides us.
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Extra
You'll receive detailed course materials, including recipes, guides, booklets, and research articles to support your learning journey.
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Breakfast, lunch and dinner
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Certificate, Sourdough Institute Jacket and Sourdough Books
Outcome hands-on session
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New techniques
Guy will demonstrate the creation of his renowned breads from Céor. This event also presents a chance to inquire about any aspects of sourdough bread-making you may find challenging.
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Shaping
Each type of bread has a unique shaping method, and Guy will demonstrate how to craft them, sharing his secrets for achieving the perfect form for each bread.
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Innovative Products
Guy will demonstrate various experiments with an array of flavors and colors, which can inspire you to enhance your own sourdough creations.
Please note:
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The hotel is not included but you will have the option to add the accommodation to the price.
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The transportation from the airport to Sankt Vith. However, we can offer guidance on transportation options upon request.