At the Sourdough Institute, research is fundamental to our mission. We are dedicated to advancing the science of sourdough fermentation through careful studies utilizing the unique sourdoughs found in our one-of-a-kind Sourdough Library. Each year, we concentrate on specific elements of sourdough to enhance our knowledge and improve bread-making techniques.

Our commitment to research fosters innovation and enables us to share valuable insights with bakers and sourdough enthusiasts around the globe. By continuously investigating the intricacies of sourdough, we strive to elevate both the art and science of bread-making.

Stay informed about our latest discoveries and breakthroughs in our research blog section.

We welcome your suggestions or comments, so feel free to reach out or leave a note under the publication. Happy reading!