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Research
Are you eager to delve deeper into the science and art of sourdough fermentation? Our collection of research articles is perfect for you. Discover comprehensive studies, innovative techniques, and practical insights that will enhance your understanding and skills in sourdough baking.
Enzymatic and Bacterial conversions during Sourdough Fermentation
Sourdough Fermentation involves complex interactions between enzymes in the flour and the metabolism of microorganisms, which greatly affect bread quality. These interactions influence the breakdown of carbohydrates, proteins phenolic compounds and fats.
jlecot
6 days ago4 min read
64 views
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Food Fermentations: Making Plant Foods easier to digest
Ever wondered how ancient practices like fermentation can transform your diet? Dive into our article to learn how fermenting plant foods can boost their nutritional value, make them easier to digest, and even help with food sensitivities. From reducing harmful compounds to enhancing flavors, find out why this age-old technique is still relevant today.
jlecot
6 days ago4 min read
1 view
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The Role of Tap Water in Sourdough Preparation
Objective & Methodology The primary objective of this study was to assess the effect of tap water on the lactic acid bacteria (LAB)...
jlecot
Jan 153 min read
182 views
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Impact of Sourdough Refreshment Parameters on dough and bread quality
Sourdough Institute | 2022 Objective & Methodology This study aimed to investigate how various backslopping parameters influence...
jlecot
Oct 28, 20243 min read
33 views
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The impact of Mother Dough percentage and Fermentation Temperature on sourdough characteristics
Sourdough Institute | 2021 Objective & Methodology The primary objective of this study was to investigate how varying percentages of...
jlecot
Oct 28, 20243 min read
28 views
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Designing and Optimizing sourdough bread for Health Benefits and Belgian Tastes
Sourdough Institute | 2024 Objective & Approach The goal of this study was to create a sourdough bread that not only offers significant...
jlecot
Oct 28, 20243 min read
22 views
0 comments
The Impact of Yeast Species on Sourdough Characteristics in Bread Making
Sourdough Institute | 2021 Objective & Approach The Sourdough Institute conducted a fascinating study in 2021 to explore how different...
jlecot
Oct 28, 20242 min read
34 views
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Sourdough and Digestibility
The extra time taken to make the sourdough and bread can even bring additional health benefits.
jlecot
Aug 13, 20244 min read
74 views
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