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Objective & Methodology The primary objective of this study was to assess the effect of tap water on the lactic acid bacteria (LAB)...

Sourdough Institute | 2022 Objective & Methodology This study aimed to investigate how various backslopping parameters influence...

Sourdough Institute | 2021 Objective & Methodology The primary objective of this study was to investigate how varying percentages of...

Sourdough Institute | 2024 Objective & Approach The goal of this study was to create a sourdough bread that not only offers significant...

Sourdough Institute | 2021 Objective & Approach The Sourdough Institute conducted a fascinating study in 2021 to explore how different...

The extra time taken to make the sourdough and bread can even bring additional health benefits.