How to maintain a starter?

Sourdough Insights

Once your starter is active, proper maintenance is key to keeping it strong and reliable. In this video, we cover the best practices for storing your starter in the fridge, including how to choose the right container (glass or plastic, never metal), how often to feed it, and how to revive it after a break. You’ll also learn how CO₂ buildup can help preserve your starter and how to avoid common mistakes that lead to spoilage or weak fermentation.