Ione's Sourdough Waffles

Sourdough Recipes

Who is Ione Christensen?

Ione Christensen is a notable figure from Dawson City, Yukon. She has had a distinguished career in public service, including being the first female mayor of Whitehorse and a former senator of Yukon. Born on October 10, 1933, in Dawson Creek, British Columbia, Ione Christensen has made significant contributions to her community and country.

Interesting facts about Ione:

• Pioneering Roles: She was the first women to be appointed as a justice of the peace and judge of the juvenile court in Yukon in 1971. She was also the first female mayor of Whitehorse, elected in 1975.

• Senate Career: She served as a senator for Yukon from 1999 to 2006, appointed by Prime Minister Jean Chrétien.

• Order of Canada: Ione Christensen was appointed a Member of the Order of Canada in 1994, recognizing her outstanding service to the nation.

• Sourdough Heritage: Ione Christensen's sourdough starter dates back to 1896, originating from her great grandfather during the Klondike Gold Rush. This starter has been used in her family for generations, and she continues to bake with it today. It's also part of the Sourdough Library.

Click on the picture to see our Quest for Sourdough Movie!

Ingredients

• 500g of liquid mature starter (add a tablespoon of sugar according to your own taste)

• 3 eggs

• 100g oil (peanut or canola)

• 5g of baking soda

• 5g of salt

🧇 Ione’s Waffle-Making Steps

1. Add Salt to the Starter

   • Begin by adding the salt to your starter. This ensures you don’t forget it later.

2. Beat the Eggs

   • In a separate bowl, beat the eggs until well mixed.

3. Add Eggs to the Starter

   • Pour the beaten eggs into the starter and mix well.

4. Add the Oil

   • Add the oil to the mixture and stir until fully combined.

5. Preheat the Waffle Iron

   • While you continue preparing the batter, make sure your waffle iron is heating up.

6. Add the Baking Soda

   • Add the baking soda last. Once it’s in, the batter is ready to use.

7. Adjust Consistency (if needed)

   • If the batter feels too stiff, add a little water to loosen it.

   • For future batches, consider using more water in the starter to get the right consistency from the start.

8. Bake the Waffles

   • Pour the batter into the hot waffle iron.

   • Bake until the waffles are golden brown, light, and crispy.

9. Enjoy!

   • Serve warm and enjoy your delicious homemade waffles!

   
   

How to Enjoy Your Waffles

Serve your waffles just the way you like them—sweet, savory, or a bit of both! Here are some delicious ideas to get you started:

• Sweet toppings: A dusting of icing sugar, a dollop of whipped cream, a drizzle of maple syrup, or a spoonful of blueberry jam.

• Savory options: Pair them with crispy bacon, juicy sausages, or even a fried egg for a hearty twist.

  
  

These waffles are wonderfully versatile and made to delight anyone in the mood for a treat. Whether you're craving something indulgent or comforting, they’re the perfect canvas for your favorite flavors.

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