Sourdough Insights Sourdough is more than a baking method—it’s a living expression of culture, biodiversity, and craftsmanship. That’s...

Sourdough Insights If you bake with sourdough regularly, you’ve probably faced the same dilemma: what to do with all that leftover...

Sourdough Insights When Martina left us with her sourdough she started a journey to visit ten sourdough lovers, people for whom sourdough...

Sourdough Insights Need to travel with your sourdough or store it for a while without refrigeration? This video shows you how to safely...

Sourdough Insights Starting your own sourdough from scratch is one of the most rewarding steps in your baking journey. This video guides you through the  day-by-day process  of creating a starter using just flour and water. You’ll learn how to feed it, what to expect at each stage, and how to recognize signs of healthy fermentation. We also explain how temperature, flour type, and feeding frequency affect your starter’s development. By the end, you’ll have a living sourdough