Sourdough Insights Sourdough is more than an ancient baking method, it’s a living example of culture, biodiversity, and craftsmanship. That’s why the  Sourdough Institute  launched  The Quest for Sourdough in 2016 , a global platform dedicated to preserving the diversity of sourdough starters and the stories behind them. Whether you’re a professional baker or a passionate home baker, your sourdough has a place in this global archive. Why register your sourdough? 1. Compare yo

Sourdough Insights If you bake with sourdough regularly, you’ve probably faced the same dilemma: what to do with all that leftover starter? Throwing it away feels wasteful—and it is. While there are plenty of great recipes that use discard (think pancakes, muffins, waffles, even dog treats), there’s another creative and long-lasting solution: turning it into sourdough powder. This method not only reduces waste but also gives you a flavorful, shelf-stable ingredient that can e

Sourdough Insights When Martina left us with her sourdough she started a journey to visit ten sourdough lovers, people for whom sourdough is important. People who got passionate about it, like you are... In a new book called "Sourdough, Four days to happiness" the journey of this sourdough is written in a very entertaining way by Martina. To find out how the sourdough received its name you have to read the book , or watch the movie of my latest Quest for Sourdough.

Sourdough Insights Need to travel with your sourdough or store it for a while without refrigeration? This video shows you how to safely wrap a  stiff starter  for transport or long-term storage. You’ll learn the correct technique using a plastic bag, a cloth, and string or rope to keep the starter protected and stable. We explain why this method works, how to rehydrate the starter later, and when it’s best to use this approach. Ideal for bakers on the move or those wanting to

Sourdough Insights Starting your own sourdough from scratch is one of the most rewarding steps in your baking journey. This video guides you through the  day-by-day process  of creating a starter using just flour and water. You’ll learn how to feed it, what to expect at each stage, and how to recognize signs of healthy fermentation. We also explain how temperature, flour type, and feeding frequency affect your starter’s development. By the end, you’ll have a living sourdough