Sourdough Insights Sourdough is more than a baking method—it’s a living expression of culture, biodiversity, and craftsmanship. That’s...

Sourdough Story Have you ever tried a steamed bun? If so, you might be surprised to learn that this soft, fluffy delicacy is actually a...

Sourdough Insights We’re thrilled to welcome Los Angeles-based baker  Guy Frenkel  as a guest contributor to the Quest for Sourdough...

Sourdough Story When we think of sourdough, we usually picture flour and water—maybe rye, wheat, or spelt. But in Japan, sourdough has...

Sourdough Insights When Martina left us with her sourdough she started a journey to visit ten sourdough lovers, people for whom sourdough...

Sourdough Story Imagine spending a week surrounded by +150 living sourdough cultures from around the world. That’s exactly what it’s like to refresh the world’s only Sourdough Library—and it’s as magical as it sounds. From Australia to Belgium: A Sourdough Dream Begins Back in 2013, I was working in a remote supermarket bakery in Australia. Sourdough wasn’t yet the global trend it is today, but one article in an Australian baking magazine changed everything. It mentioned some

Sourdough Story Meet Beesham Soogrim , a passionate baker, educator, and sourdough ambassador whose journey began on the sun-drenched...

Sourdough Story What started as a simple holiday in France turned into a life-changing journey for Ralph Nieboer—now a proud sourdough...