Denmark - Danish bread culture

In this episode of Quest for Sourdough, we journey to Denmark — a country where bread is deeply woven into culture and identity.

Our first stop: Hovegarden, where we meet Henrik Kjaer, the passionate baker behind Sourdough 76. His sourdough, now part of our Sourdough Library, carries a story of dedication and meaning that resonates with our mission to preserve and celebrate sourdough biodiversity.

The visit is more than just about bread. It’s about tradition, community, and the Danish way of life. We dive into the world of smørrebrød — open-faced sandwiches that are as much about flavor as they are about heritage. Each slice tells a story.

We also sit down with Claus Meyer, co-founder of Noma and a pioneer of New Nordic Cuisine. His vision and influence have shaped how Denmark — and the world — thinks about food, fermentation, and flavor.

From the warmth of Henrik’s bakery to the insights of Claus Meyer, this episode is a celebration of Danish sourdough culture.